THE MARTIAL ARTS OF RENAISSANCE EUROPE. By Sydney Anglo. Yale Univ. Press. 384 pp. $45
BRAND.NEW. Edited by Jane Pavitt. Princeton Univ. Press. 224 pp. $49.50
By Tom Martinson. Carroll & Graf. 288 pp. $26
By Robert G. Kaufman. Univ. of Washington Press. 548 pp. $30
THE DARK VALLEY: A Panorama of the 1930s. By Piers Brendon. Knopf. 795 pp. $35.00
THE BOOK OF MIRACLES: The Meaning of the Miracle Stories in Christianity, Judaism, Buddhism, Hinduism, Islam. By Kenneth L. Woodward. Simon and Schuster. 429 pp. $28.
FOOD: A Culinary History from Antiquity to the Present. By Jean-Louis Flandrin and Massimo Montanari; transl. by Albert Sonnenfeld. Penguin. 592 pp. $18
THE CAMBRIDGE WORLD HISTORY OF FOOD. Edited by Kenneth F. Kiple and Kriemhild Conée Ornelas. Cambridge Univ. Press. 2 vols. 1958 pp. $150
BEST FOOD WRITING 2000.
Edited by Holly Hughes. Marlow & Co. 348 pp. $14.95
THE TASTE OF AMERICA.
By John L. and Karen Hess. Univ. of Illinois Press. 390 pp. $18.95
MARGARET FULLER, CRITIC: Writings from the New-York Tribune, 1844–1846.
Edited by Judith Mattson Bean and Joel Myerson. Columbia Univ. Press. 491pp. plus CD-ROM. $75
"MY HEART IS A LARGE KINGDOM": Selected Letters of Margaret Fuller.
Edited by Robert N. Hudspeth. Cornell Univ. Press. 368 pp. $29.95
MARGARET FULLER’S CULTURAL CRITIQUE: Her Age and Legacy.
Edited by Fritz Fleischmann. Peter Lang. 296 pp. $55.95
By Richard Holmes. Pantheon. 420 pp. $30