"Czech Malaise and Europe" by Matthew Rhodes, in Problems of Post-Communism (Mar.–Apr. 2000), George Washington Univ., Inst. for European, Russian, and Eurasian Studies, 2013 G St., N.W., Ste. 401, Washington, D.C. 20052.
Reviews of new research at public agencies and private institutions
FOOD: A Culinary History from Antiquity to the Present. By Jean-Louis Flandrin and Massimo Montanari; transl. by Albert Sonnenfeld. Penguin. 592 pp. $18
THE CAMBRIDGE WORLD HISTORY OF FOOD. Edited by Kenneth F. Kiple and Kriemhild Conée Ornelas. Cambridge Univ. Press. 2 vols. 1958 pp. $150
BEST FOOD WRITING 2000.
Edited by Holly Hughes. Marlow & Co. 348 pp. $14.95
THE TASTE OF AMERICA.
By John L. and Karen Hess. Univ. of Illinois Press. 390 pp. $18.95
MARGARET FULLER, CRITIC: Writings from the New-York Tribune, 1844–1846.
Edited by Judith Mattson Bean and Joel Myerson. Columbia Univ. Press. 491pp. plus CD-ROM. $75
"MY HEART IS A LARGE KINGDOM": Selected Letters of Margaret Fuller.
Edited by Robert N. Hudspeth. Cornell Univ. Press. 368 pp. $29.95
MARGARET FULLER’S CULTURAL CRITIQUE: Her Age and Legacy.
Edited by Fritz Fleischmann. Peter Lang. 296 pp. $55.95
By Richard Holmes. Pantheon. 420 pp. $30
THE ROYAL ROAD TO ROMANCE. By Richard Halliburton. Travelers’ Tales, Inc. 305 pp. $14.95
FRESH AIR FIEND. By Paul Theroux. Houghton Mifflin. 466 pp. $27
By Malcolm Goldstein. Oxford Univ. Press. 370 pp. $30
By Albert Glinsky. Univ. of Illinois Press. 403 pp. $34.95
By Walter Gratzer. Oxford Univ. Press. 328 pp. $27.50
By Witold Rybczynski. Scribner. 173 pp. $22